Bear Roast I Recipe

• 5 lb Bear roast all fat removed Bacon slices
• 1 c. Red wine
• 1 can Beef broth
• 1/2 c. Worcestershire
• 1 x Bay leaf
• 1/4 tsp Allspice
• 1/4 c. Brown sugar
• 1/8 tsp Ginger (optional)
• 1/2 tsp Onion pwdr
• 1/2 tsp Celery salt
• 1/8 tsp Garlic pwdr
• 1/4 tsp Freshly-grnd black pepper
• 1/4 tsp Salt
• 1/2 c. Cream sherry or possibly port wine
• 1/4 c. Ketchup
• 1 tsp Worcestershire sauce
• 1/2 c. Currant jelly
• 1 can Beef broth
• 2 1/2 Tbsp. Cornstarch
• 3 Tbsp. Water

Directions