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Bear Cheese Dip Recipe

Name: Bear Cheese Dip
Ingredients: 3 rolls Kraft Nippy cheese, softened; 1 1/4 ounce. Roquefort cheese; 2 tbsp. butter, softened; 1 med. onion, chopped; 2 med. cloves of garlic, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon Tabasco sauce; 1/2 to 1 c. beer (heated & slightly cooled); 1 round loaf rye bread

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.79 view details

3 rolls Kraft Nippy cheese, softened
1 1/4 ounce. Roquefort cheese
2 tbsp. butter, softened
1 med. onion, chopped
2 med. cloves of garlic, chopped
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 to 1 c. beer (heated & slightly cooled)
1 round loaf rye bread

Directions

Mix everything except beer and bread with electric mixer. Gradually add in beer till it is a good consistency for dipping bread chunks. Chill. Make serving bowl by hollowing out bread leaving a 1 inch shell. Tear bread into chunks.
Just before serving, pour dip into bread shell and serve surrounded by bread chunks.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 2 servings
Calories 427
Calories from Fat 170	40%
Total Fat 19.39g	24%
Saturated Fat 11.16g	45%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 1039mg	43%
Potassium 276mg	8%
Total Carbs 45.99g	12%
Dietary Fiber 4.5g	15%
Sugars 3.67g	2%
Protein 12.01g	19%

Bear Cheese Dip Recipe

Ingredients