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0 votes | 1566 views
Servings: 4

Ingredients

Cost per serving $0.48 view details

Directions

  1. Saute/fry 1 onion and 4 slices bacon. When onion is done, add in a combination of: 1 1/2 teaspoon Worcestershire sauce 1/2 c. brown sugar 1 teaspoon dry mustard 2 tbsp. garlic vinegar Salt to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 241  
Calories from Fat 18 7%
Total Fat 2.07g 3%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 695mg 29%
Potassium 499mg 14%
Total Carbs 44.25g 12%
Dietary Fiber 11.6g 39%
Sugars 2.22g 1%
Protein 12.14g 19%
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