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Servings: 2

Ingredients

Cost per serving $0.15 view details

Directions

  1. Clean bird and split open down the back; flatten. Dust with salt and pepper; rub with lemon juice. Place in large, covered skillet. Prepare sauce with remaining ingredients. Cover prepared bird and dot with butter. Bake, covered and baste often.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 2 servings
Calories 421  
Calories from Fat 273 65%
Total Fat 30.42g 38%
Saturated Fat 11.82g 47%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 382mg 16%
Potassium 584mg 17%
Total Carbs 7.07g 2%
Dietary Fiber 0.1g 0%
Sugars 3.66g 2%
Protein 28.58g 46%
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