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Ingredients
- 8 lb Pork or possibly beef ribs, (up to 9)
- 1 c. Chilli sauce, (Heinz)
- 1 c. Onion BBQ SAUCE, (Heinz)
- 1/2 c. Maple syrup
- 1/4 c. White wine
- 2 Tbsp. Strong mustard
- 1 Tbsp. Oil
- 1 Tbsp. Worchestershire sauce
- 1 Tbsp. Soya sauce
- 2 x Cloves of garlic
- 1 tsp Tobasco
Directions
- Boil ribs, simmer these for 45 minutes. Let cold. SAUCE: Mean will mix together.
- When the meat is cooked, put in a big dish, (I use two, If you have no covers, cover with plastic wrap) Add in the sauce and mix well to cover every piece of rib. Cover. Let marinate 8 to 24 hrs. (I know it's long but...)
- They can be cooked on the BBQ. but I'm sure also in the oven. BBQ cooking time is 25-30 minutes.
- I do not know where you are in Canada, but I'm in Quebec and (not to get any jealous reactions) but our BBQ is closed in, there is a window I can open, we BBQ all year round.
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