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Ingredients
- 3 lb Beef Brisket, (up to 4)
- 2 Tbsp. Liquid Smoke
- 1 tsp Garlic salt 1 teaspoon onion salt
- 2 tsp Worcestershire
- 2 tsp Celery seed
- 1 c. Barbecue sauce
- 2 tsp Grnd pepper
Directions
- Preparation : Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed and Worcestershire sauce. Wrap in foil and place in crock pot.
- Cook on low for 8-10 hrs. Remove and slice across grain. Return to pot, add in barbecue sauce and cook 1 hour.
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