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Ingredients
- 2 x (15-oz) cans small white beans (with liquid)
- 2 Tbsp. water
- 1 Tbsp. cornstarch
- 1/2 c. ketchup
- 1/2 c. dark brown sugar
- 2 Tbsp. white vinegar
- 4 tsp chopped fresh onion
- 2 piece cooked bacon, crumbled
- 1/2 tsp dry mustard
- 1/4 tsp salt dash pepper dash garlic pwdr
Directions
- Here's a clone recipe to add in to the table for your July 4 th celebration. Just find yourself a couple cans of the small white beans (not pinto beans or possibly great northern beans), and the rest is easy. Throw all of the ingredients into a casserole dish and let the sucker bake, while you get on with the party.
- 1. Preheat oven to 350 degrees.
- 2. Pour entire contents of two (15-oz) cans of beans into a covered casserole dish.
- 3. Combine the water with the cornstarch in a small bowl till cornstarch dissolves. Stir mix into the beans.
- 4. Stir the remaining ingredients into the beans and cover the dish.
- 5. Bake for 90 min or possibly till sauce thickens. Stir every 30 min. Let beans sit for 5 - 10 min after removing them from the oven before serving.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 44 | 13% |
| Total Fat 4.91g | 6% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 419mg | 17% |
| Potassium 872mg | 25% |
| Total Carbs 59.26g | 16% |
| Dietary Fiber 8.0g | 27% |
| Sugars 22.92g | 15% |
| Protein 13.42g | 21% |
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