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Home » Recipes » Bayou Blast (Emeril's Creole Seasoning)

Bayou Blast (Emeril's Creole Seasoning) Recipe

Name: Bayou Blast (Emeril's Creole Seasoning)
Ingredients: 1/2 Tbsp. Paprika; 2 Tbsp. Salt; 2 Tbsp. Garlic pwdr; 1 Tbsp. Black pepper; 1 Tbsp. Onion pwdr; 1 Tbsp. Cayenne pepper; 1 Tbsp. Dry oregano; 1 Tbsp. Dry thyme

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.34 view details

1/2 Tbsp. Paprika
2 Tbsp. Salt
2 Tbsp. Garlic pwdr
1 Tbsp. Black pepper
1 Tbsp. Onion pwdr
1 Tbsp. Cayenne pepper
1 Tbsp. Dry oregano
1 Tbsp. Dry thyme

Directions

Combine all of the above ingredients thoroughly.
This recipe yields 2/3 c. of Emeril's famous "Bayou Blast" Creole seasoning.

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Amount Per Recipe	%DV
Recipe Size 80g
Calories 139
Calories from Fat 19	14%
Total Fat 2.28g	3%
Saturated Fat 0.5g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13968mg	582%
Potassium 593mg	17%
Total Carbs 30.51g	8%
Dietary Fiber 8.8g	29%
Sugars 7.65g	5%
Protein 5.94g	10%

Bayou Blast (Emeril's Creole Seasoning) Recipe

Ingredients