Bayou Blast (Emeril's Creole Seasoning) Recipe

Name: Bayou Blast (Emeril's Creole Seasoning)
Ingredients: 2 1/2 Tbsp. Paprika; 2 Tbsp. Salt; 2 Tbsp. Garlic pwdr; 1 Tbsp. Black pepper; 1 Tbsp. Onion pwdr; 1 Tbsp. Cayenne pepper; 1 Tbsp. Dry oregano; 1 Tbsp. Dry thyme

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.21 view details

2 1/2 Tbsp. Paprika
2 Tbsp. Salt
2 Tbsp. Garlic pwdr
1 Tbsp. Black pepper
1 Tbsp. Onion pwdr
1 Tbsp. Cayenne pepper
1 Tbsp. Dry oregano
1 Tbsp. Dry thyme

Directions

Combine all of the above ingredients thoroughly. Store in a clean, new or possibly recycled, airtight shaker-type spice jar.
This recipe yields 2/3 c. of Emeril's famous "Bayou Blast" Creole seasoning.
Comments: "Bayou Blast" gives you the big, bold flavor of Southern Louisiana by imparting the perfect balance of spices to your Cajun creations.

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Amount Per Recipe	%DV
Recipe Size 94g
Calories 179
Calories from Fat 34	19%
Total Fat 4.07g	5%
Saturated Fat 0.79g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13973mg	582%
Potassium 917mg	26%
Total Carbs 38.21g	10%
Dietary Fiber 13.9g	46%
Sugars 9.07g	6%
Protein 7.98g	13%

Bayou Blast (Emeril's Creole Seasoning) Recipe

Ingredients