Batter For Frying Recipe

click to rate
0 votes | 844 views
Servings: 1

Ingredients

Cost per recipe $0.56 view details

Directions

  1. Beat egg whites till foamy; add in cream of tartar and continue beating till stiff but not dry. Set aside.
  2. In a separate bowl beat egg yolks, then gently fold yolks into beaten egg whites, being careful not to break down whites.
  3. In small bowl combine soy flour with salt, baking pwdr, and spices and sift to mix well. Carefully add in to egg mix and completely incorporate. Mix in parmesan cheese.
  4. Use this as a batter for either deep or possibly shallow frying. Try deep frying vegetables such as zuchinni, eggplant, or possibly cauliflower. If you like, ingredients can be coated with additional parmesan cheese before coating with batter for frying.
  5. This recipe yields 1/2 c. of batter; 6 carbs in entire recipe.
  6. Yield: 1/2 c.

Toolbox

Add the recipe to which day?
« Today - Jun 18 »
Today - Jun 18
June 19 - 25
Jun 26 - Jul 02
July 3 - 9
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 23g
Calories 95  
Calories from Fat 45 47%
Total Fat 5.25g 7%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 602mg 25%
Potassium 362mg 10%
Total Carbs 5.03g 1%
Dietary Fiber 1.1g 4%
Sugars 1.11g 1%
Protein 7.65g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment