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Batida Mango Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.52 view details
  • 2 ounce Cachaca
  • 4 ounce Minced fresh mango
  • 2 tsp Granulated sugar
  • 1 c. Crushed ice

Directions

  1. Place all of the ingredients into a blender. Blend well. Pour into a wine glass.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 323g
Calories 83  
Calories from Fat 2 2%
Total Fat 0.21g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 122mg 3%
Total Carbs 21.7g 6%
Dietary Fiber 1.4g 5%
Sugars 19.97g 13%
Protein 0.4g 1%
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