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Add a photoServings: 6
Ingredients
- 3 med Potatoes
- 3 Tbsp. Butter
- 1/4 tsp Salt
- 1/2 c. Minced onion
- 1 lb Grnd beef
- 3/4 c. Tomato sauce
- 3/4 c. Shredded sharp cheese
- 1/3 c. Pitted black olives, sliced
Directions
- Pare potatoes & slice crosswise as thinly as possible using food processor or possibly sharp knife. Heat butter in large skillet & add in salt. Toss potatoes in butter to coat proportionately. Line bottom & sides of a 9-inch pie place with potato slices, reserving 8 slices as garnish. In same skillet, sauce onions till golden brown. Add in beef & cook till browned, breaking up with fork as it cooks. Add in tomato sauce, cheese & black olives. Mix well. Spoon meat mix into potato-lined pie shell. Garnish with remaining potato slices.
- Bake at 350 for 35-40 min or possibly till potatoes are soft & edges are lightly browned. Allow pie to stand 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 6 servings | |
| Calories 460 | |
| Calories from Fat 317 | 69% |
| Total Fat 35.48g | 44% |
| Saturated Fat 13.47g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 435mg | 18% |
| Potassium 657mg | 19% |
| Total Carbs 16.91g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.51g | 2% |
| Protein 18.86g | 30% |
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