The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Basil Vegetable Saute

Print

Email

Basil Vegetable Saute Recipe

Name: Basil Vegetable Saute
Ingredients: 4 x Green Onions, Cut Into 3 In. pcs; 1 med Zucchini, Cut Into 3 X 1/4 In. Strips; 1 med Size Green Pepper, Cut Into 1/4 in. Strips; 1 med Size Red Bell Pepper Cut Into 1/4 in. Strips.; 1 Tbsp. Vegetable Oil; 1 cl Garlic Minched; 1 Tbsp. Finely Minced Fresh Basil

by Global Cookbook

Add a photo

click to rate

0 votes | 1005 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.79 view details

4 x Green Onions, Cut Into 3 In. pcs
1 med Zucchini, Cut Into 3 X 1/4 In. Strips
1 med Size Green Pepper, Cut Into 1/4 in. Strips
1 med Size Red Bell Pepper Cut Into 1/4 in. Strips.
1 Tbsp. Vegetable Oil
1 cl Garlic Minched
1 Tbsp. Finely Minced Fresh Basil

Directions

Coat A Large Skillet With Cooking Spray; Add in Oil. Place Over Medium- High Heat Till Warm. Add in Garlic; Stir Fry 1 Minutes. Add in Reserved Vegetables; Stir Fry 2 Minutes. Add in Basil. Cover & Reduce Heat. Cook 2 Minutes. Serve Immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 113g
Recipe makes 4 servings
Calories 55
Calories from Fat 32	58%
Total Fat 3.63g	5%
Saturated Fat 0.3g	1%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 257mg	7%
Total Carbs 5.23g	1%
Dietary Fiber 1.8g	6%
Sugars 2.75g	2%
Protein 1.29g	2%

Basil Vegetable Saute Recipe

Ingredients