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Basil ricotta bruschetta with pan-burst grapes {vegetarian} Recipe

by Lydia (The Perfect Pantry)
Basil ricotta bruschetta with pan-burst grapes {vegetarian}
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Ingredients

  • 1 cup part-skim ricotta cheese
  • 2 Tbsp roughly chopped fresh basil leaves
  • 1/2 tsp honey
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh black pepper
  • 1 tsp olive oil
  • 1 heaping cup seedless grapes (red or green, or a mix)
  • 1 small (demi) baguette or other small loaf of crusty bread, sliced into 1/4-inch slices
  • More grapes, because you can never have too many:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 164g
Calories 155  
Calories from Fat 42 27%
Total Fat 4.76g 6%
Saturated Fat 0.7g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1166mg 49%
Potassium 299mg 9%
Total Carbs 30.12g 8%
Dietary Fiber 1.4g 5%
Sugars 26.09g 17%
Protein 1.2g 2%
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