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Ingredients
- 1 can Orange Juice (12 Oz)
- 1 c. Basil Leaves (Spicy Globe is Best)
- 3 c. Water
- 1/2 c. Lemon Juice
- 1/2 c. Sugar Champagne (or possibly Ginger Ale if Preferred)
Directions
- Combine orange juice, water and basil. Let steep 2 hrs. Strain out basil. Add in lemon juice and sugar. Stir to dissolve sugar. Chill over night. To prepare mimosa, fill a goblet 1/2 to 3/4 full with the flavored orange juice. Add in a spike of basil flowers, if available, then fill the remainder of the glass with champagne (or possibly ginger ale). For a different flavor, try using tangerine juice or possibly fruit punch. Recipe makes 6 to 10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1313g | |
| Calories 243 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 1127mg | 32% |
| Total Carbs 59.3g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 42.03g | 28% |
| Protein 4.2g | 7% |
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