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Home » Recipes » Basil Cream Cheese Pesto Filled Tomatoes

Basil Cream Cheese Pesto Filled Tomatoes Recipe

Name: Basil Cream Cheese Pesto Filled Tomatoes
Ingredients: 8 x fresh basil leaves; 3 x fresh garlic cloves; 1/4 c. pine nuts; 1/4 c. grated Parmesan cheese; 1 pkt low-fat cream cheese - (6 ounce); 1 pt cherry tomatoes - (abt 30)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

8 x fresh basil leaves
3 x fresh garlic cloves
1/4 c. pine nuts
1/4 c. grated Parmesan cheese
1 pkt low-fat cream cheese - (6 ounce)
1 pt cherry tomatoes - (abt 30)

Directions

In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.
To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife.
Fill tomatoes with "pesto" using a pastry bag fitted with a large nozzle.
This recipe yields 24 appetizers.

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Amount Per Serving	%DV
Serving Size 27g
Recipe makes 12 servings
Calories 29
Calories from Fat 18	62%
Total Fat 2.13g	3%
Saturated Fat 0.47g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 33mg	1%
Potassium 72mg	2%
Total Carbs 1.48g	0%
Dietary Fiber 0.4g	1%
Sugars 0.7g	0%
Protein 1.34g	2%

Basil Cream Cheese Pesto Filled Tomatoes Recipe

Ingredients