Basic Vinaigrette (Cooks Garden) Recipe

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Servings: 1

Ingredients

Cost per recipe $1.55 view details

Directions

  1. In a small bowl, make a paste of the vinegar, the mustard and the garlic.
  2. Begin whisking in the oil a few drops at a time, then in a thin stream, till all the oil has been added and the mix is emulsified. Season to taste with salt and pepper. Voila!
  3. Make a delicious variation by substituting balsamic vinegar and honey mustard.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 123g
Calories 732  
Calories from Fat 720 98%
Total Fat 81.41g 102%
Saturated Fat 11.21g 45%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 118mg 5%
Potassium 37mg 1%
Total Carbs 1.48g 0%
Dietary Fiber 0.4g 1%
Sugars 0.11g 0%
Protein 0.61g 1%
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