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Basic Spaghetti Sauce Recipe

Name: Basic Spaghetti Sauce
Ingredients: 1 Tbsp. Extra virgin olive oil; 2 x Onions minced; 4 x Crushed garlic cloves or possibly; 2 x Chopped garlic; 14 ounce Can Tomato sauce; 1/2 c. Red wine (optional); 1 x Sweet green pepper; 1 tsp Dry leaf basil; 1/2 tsp Leaf oregano

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.54 view details

1 Tbsp. Extra virgin olive oil
2 x Onions minced
4 x Crushed garlic cloves or possibly
2 x Chopped garlic
14 ounce Can Tomato sauce
1/2 c. Red wine (optional)
1 x Sweet green pepper
1 tsp Dry leaf basil
1/2 tsp Leaf oregano

Directions

Heat oil in a large saucpan set over medium heat. Add in onions and garlic.
Saute/fry for 2 minutes. Add in remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 minutes.

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Amount Per Serving	%DV
Serving Size 290g
Recipe makes 3 servings
Calories 149
Calories from Fat 43	29%
Total Fat 4.92g	6%
Saturated Fat 0.72g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 755mg	31%
Potassium 700mg	20%
Total Carbs 18.22g	5%
Dietary Fiber 4.0g	13%
Sugars 9.96g	7%
Protein 3.28g	5%

Basic Spaghetti Sauce Recipe

Ingredients