Basic Red Sauce Recipe

• 1/4 lb grnd beef, (1/4 to 1/2)
• 1/2 med onion, minced
• 4 x cloves garlic, chopped
• 1 can tomato paste
• 1 can minced tomatoes, -or possibly-
• 1 c. fresh tomatoes, diced
• 1 x 4 ounce. can tomato sauce
• 1/2 c. red wine, or possibly white wine
• 1/2 c. water
• 1 Tbsp. dry oregano, * see note
• 1 Tbsp. dry rosemary, * see note
• 1 Tbsp. dry basil, * see note coarsely grnd pepper, to taste

Directions