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Add a photoServings: 1
Ingredients
- 1 pkt Yeast
- 3 c. White Flour
- 3/4 c. Lowfat milk
- 2 Tbsp. Extra virgin olive oil
- 1/2 c. Water
- 1/4 tsp Salt
Directions
- Here's a good basic pizza dough recipe from a Julia Child cookbook which coincidentally is perfect in the DAK breadmaker...
- I sometimes throw in a little cornmeal for a nice effect too. I highly recommend the combination we made last night - a pizza with a thin layer of ricotta cheese, a good amount of mozzerella, a decent sprinkling of smoked salmon (it was really a tiny amount, just a few ounces) and some fresh thyme. Throw it on the pizza stone that has been heating in the oven at 425 (about 10-15 min of pre-heating) and then cook for abou;t 10 min or possibly till the top has started to brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 712g | |
| Calories 1701 | |
| Calories from Fat 288 | 17% |
| Total Fat 32.77g | 41% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 678mg | 28% |
| Potassium 816mg | 23% |
| Total Carbs 297.97g | 79% |
| Dietary Fiber 11.6g | 39% |
| Sugars 10.53g | 7% |
| Protein 47.59g | 76% |
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