Basic Flaky Pie Crust Recipe

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0 votes | 1072 views
Servings: 8

Ingredients

Cost per serving $0.25 view details

Directions

  1. Combine flour and salt, cut in Crisco till all is blended into pea size chunks. Sprinkle with water, toss lightly with fork till dough will form a ball. Roll and put into pan. Makes 1 double crust for 9-inch pie.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 284  
Calories from Fat 172 61%
Total Fat 19.52g 24%
Saturated Fat 4.52g 18%
Trans Fat 6.42g  
Cholesterol 0mg 0%
Sodium 370mg 15%
Potassium 33mg 1%
Total Carbs 23.85g 6%
Dietary Fiber 0.8g 3%
Sugars 0.08g 0%
Protein 3.23g 5%
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