This is a print preview of "Basic Fish Mousse" recipe.

Basic Fish Mousse Recipe
by Global Cookbook

Basic Fish Mousse
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  Servings: 6

Ingredients

  • 1/2 lb Whitefish fillets
  • 1/2 lb Cooked lobster
  • 2 Tbsp. Finely diced onion
  • 1/2 tsp Salt
  • 2 Tbsp. Brandy
  • 1 Tbsp. Tomato paste
  • 1/2 c. Egg whites
  • 3/4 c. Whipping cream

Directions

  1. PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend till smooth. Add in the egg whites and blend till incorporated. Transfer the mix to a bowl, cover and refrigeratefor 30 min. Stir in the cream till incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, cover and place in oven for 20 min. To serve, turn the contents of each ramekin out onto a hot plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.