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Ingredients
- 6 hard-cooked Large eggs
- 3 tbsp. mayonnaise
- 1 teaspoon vinegar
- 2 teaspoon prepared mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
Directions
- Cut Large eggs in half lengthwise and remove yolks to a small bowl. Mash yolks, then fold in remaining ingredients till smooth. Spoon or possibly pipe into egg whites and garnish, if you like, with strips of pimento or possibly a sprinkle of paprika. Makes 12.
- Variation 1: Add in 2 Tbsp. pimento-stuffed olives, chopped.
- Variation 2: Add in 1/4 c. crisp, finely crumbled bacon.
- Variation 3: Omit mustard and salt; add in 2 Tbsp. anchovy paste.
- Variation 4: Omit vinegar; add in 1 Tbsp. liquid removed pickle relish.
- Variation 5: Reduce mayonnaise to 2 Tbsp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 320 | |
| Calories from Fat 313 | 98% |
| Total Fat 35.41g | 44% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 942mg | 39% |
| Potassium 47mg | 1% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.53g | 0% |
| Protein 0.44g | 1% |
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