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Basic Cream Sauce Recipe

by Global Cookbook
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Servings: 12

Ingredients

Cost per serving $0.08 view details

Directions

  1. Add in lowfat milk to flour over medium heat, stirring with a wire whisk till creamy.
  2. Add in salt and pepper to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 12 servings
Calories 21  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 114mg 5%
Potassium 66mg 2%
Total Carbs 3.53g 1%
Dietary Fiber 0.1g 0%
Sugars 2.08g 1%
Protein 1.58g 3%
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