Servings: 1
Ingredients
- 5 c. All-purpose flour unsifted
- 2 c. Granulated sugar
- 1 c. Brown sugar packed
- 2 Tbsp. Baking pwdr
- 1 Tbsp. Salt
- 1 c. Shortening
- 1/2 c. Butter
Directions
- Combine flour, granulated suagar, brown sugar, baking pwdr, and salt in a large bowl. (You can use an electriv mixer on slow speed for mixing.)
- Add in shortening and butter; cut in with pastry blender or possibly hands till mix resembles coarse cornmeal. Store in an airtight container in refrigerator.
- NOTE: After refrigeration, measure amount of mix needed; bring to room temperature for easier blending.
- Yield: Approximately 11 cupsof Basic Cookie Mix
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