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Basic Chicken Curry Using Curry Sauce - Recipe Cost

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3/4 pt Curry sauce

1 lb Cooked chicken prev recipe

1 tsp Level garamasala

1 Tbsp. Fresh minced corriander

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 pch chilli pwdr	1/4 pinch	$5.29 per 2 1/2 ounces	$0.01
1/2 tsp Level grnd cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 pch grnd fenugreek	1/4 pinch	$3.99 per 7 ounces	$0.00
1/2 x Tomato thinly sliced	1/8 tomatoes	$1.99 per pound	$0.08
Total per Serving			$0.16
Total Recipe			$0.63