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Basic Brown Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Bouquet Garni
1 x Hour, stirring from time to time, or possibly till the sauce is
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 lrg Carrot, Scrubbed, Unpeeled, And Minced 1/6 carrot
$1.49 per pound
$0.04
1 stalk Celery, Minced 1/6 stalk
$1.99 per pound
$0.03
2 lrg Onions, Minced 1/3 onions
$0.79 per pound
$0.09
1/4 c. Unbleached Flour 2 teaspoons
$2.99 per 5 pounds
$0.01
6 c. Brown Stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 x Clove Garlic, Crushed 1/6 garlic cloves
$4.00 per pound
$0.00
1/3 c. Tomato Puree Heat the butter in a heavy saucepan over medium heat. Add in The carrot, celery, and onions and saute/fry till golden brown, Taking care not to let them brown. All at once, stir in The flour, and turn the heat down to low. Cook, stirring Occasionally, till the flour and vegetables are well Browned, but not burned. Stir in the stock, then add in the Garlic, bouquet garni and tomato puree. Simmer for 2 2/3 teaspoons
$1.29 per 6 ounces
$0.11
Total per Serving $1.09
Total Recipe $6.53
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