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Add a photoServings: 2
Ingredients
Directions
- Bring water to a boil. Stir in rice and salt. Bring to a boil again. Reduce heat to very low, cover and simmer about 40 min or possibly till liquid is absorbed and rice is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 390g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 598mg | 25% |
| Potassium 106mg | 3% |
| Total Carbs 73.95g | 20% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.11g | 0% |
| Protein 6.6g | 11% |
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