Barley Stuffing Recipe

Name: Barley Stuffing
Ingredients: 4 x Cloves garlic, chopped; 1 med Onion, chopped; 1/2 x Green pepper, chopped; 1/2 c. Celery, chopped; 1/4 tsp Pepper; 1 tsp Dry herb of your choice; 1 c. Barley; 2 c. Broth Salt to taste; 1 Tbsp. Lemon juice

by Global Cookbook

Add a photo

click to rate

0 votes | 886 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.49 view details

4 x Cloves garlic, chopped
1 med Onion, chopped
1/2 x Green pepper, chopped
1/2 c. Celery, chopped
1/4 tsp Pepper
1 tsp Dry herb of your choice
1 c. Barley
2 c. Broth Salt to taste
1 Tbsp. Lemon juice

Directions

Saute/fry veggies until tender. Add in barley. Add in the rest and bring to a boil.
Let simmer 25 minutes. Use to stuff chicken or possibly whatever.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 150g
Recipe makes 6 servings
Calories 144
Calories from Fat 8	6%
Total Fat 0.94g	1%
Saturated Fat 0.25g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 35mg	1%
Potassium 231mg	7%
Total Carbs 30.02g	8%
Dietary Fiber 5.8g	19%
Sugars 1.61g	1%
Protein 5.35g	9%

Barley Stuffing Recipe

Ingredients