Barley Salad With Almonds And Apricots Recipe

• 1 1/2 c. Pearl or possibly pot barley
• 1 Tbsp. Canola oil
• 1 lrg Onion, quartered and thinly sliced
• 3/4 c. Moist dry apricots, sliced
• 1/2 c. Slivered or possibly sliced almonds
• 2 Tbsp. Chopped fresh parsley
• 1 c. Plain low-fat yogurt, or possibly soy yogurt
• 2 Tbsp. Honey L/2 to 1 lemon, Juice of, to taste
• 1/2 tsp Cinnamon
• 1/2 tsp Turmeric
• 1/2 tsp Salt
• 1 dsh Nutmeg

Directions