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Barley Sago Sundal Recipe

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Barley Sago Sundal
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Ingredients

  • Barley - 100 gms
  • Sago (Sabudana / Javvarisi) - 100 gms
  • Roasted Peanuts - 100 gms
  • Roasted Gram - 1 tsp
  • Cashewnuts - 10, fried
  • Pistachios - 10, fried
  • Ginger Paste - 1 tsp
  • Black Pepper Powder - 1/4 tsp
  • Oil as required
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 200g
Calories 953  
Calories from Fat 484 51%
Total Fat 53.82g 67%
Saturated Fat 8.95g 36%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 329mg 14%
Potassium 1010mg 29%
Total Carbs 93.08g 25%
Dietary Fiber 25.0g 83%
Sugars 5.01g 3%
Protein 38.02g 61%
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