Barbecued Pork In Buns Recipe

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Servings: 8

Ingredients

Cost per serving $2.04 view details
  • 2 lb boneless pork loin
  • 1 x onion minced
  • 3/4 c. cola carbonated beverage
  • 3/4 c. barbecue sauce
  • 8 x sandwich buns

Directions

  1. Combine all ingredients except buns in 4-qt slow-cooker. Cook, covered on high 5 to 6 hrs or possibly till very tender. Drain and slice or possibly shred pork, serve on buns with additional barbecue sauce, if you like.
  2. Note: Pork can be made 1 to 2 days ahead, cover and chill. Reheat before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 8 servings
Calories 261  
Calories from Fat 49 19%
Total Fat 5.4g 7%
Saturated Fat 1.42g 6%
Trans Fat 0.02g  
Cholesterol 60mg 20%
Sodium 391mg 16%
Potassium 455mg 13%
Total Carbs 29.52g 8%
Dietary Fiber 1.1g 4%
Sugars 11.38g 8%
Protein 22.66g 36%
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