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Ingredients
- Chicken Breasts – 3
- Sunflower Oil – 1 tblsp
- For the marinade:
- Lemongrass – 2 stalks, finely chopped
- Garlic – 2 cloves, peeled, minced
- Fish Sauce – 2 tsp
- Sugar – 2 tsp
- Turmeric Powder – 1/2 tsp
- Chicken Stock – 2 to 3 tblsp
- Black Pepper Powder – 1/4 tsp
- Salt – 1/4 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 403 | |
| Calories from Fat 237 | 59% |
| Total Fat 26.53g | 33% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 1654mg | 69% |
| Potassium 381mg | 11% |
| Total Carbs 9.85g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.86g | 6% |
| Protein 30.17g | 48% |
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