Barbecued Indonesian Pork Satay Recipe

• 1 lb Pork loin, leg or possibly shoulder, boneless, cut in 1/2" cubes
• 1/4 c. Brown sugar
• 1/4 c. Water
• 1/4 c. Soy sauce
• 1 1/2 Tbsp. Dark molasses
• 1/8 tsp Grnd coriander
• 1/8 tsp Black pepper
• 1/4 c. Onion, chopped
• 1 x Clove (small) garlic, chopped
• 1 Tbsp. Ginger root, chopped
• 2 Tbsp. Fresh lime juice Wooden skewers

Directions