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Barbecued Bear Loin Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 lb bear tenderloin sliced 1/2" thick Your favorite barbecue sauce

Directions

  1. Grill the tenderloin slices 30 min over warm coals with wet hickory chips added atop the coals for smoke flavor.
  2. Place in a single layer in a 9- by 13-inch pan. Cover with barbecue sauce, and bake 30 min at 350 degrees.

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