Barbecue Shrimp With Angel Hair Pasta Recipe

• 4 Tbsp. light margarine
• 1/2 c. fat free Italian salad dressing
• 1 Tbsp. garlic, chopped
• 1 tsp warm pepper sauce
• 1/3 c. Worcestershire sauce
• 4 x bay leaf
• 1 Tbsp. paprika
• 1 tsp dry oregano
• 1 Tbsp. dry rosemary
• 1 tsp dry thyme
• 1 x lemon, juice of
• 2 lb shrimp, not peeled
• 1/3 c. white wine
• 12 ounce angel hair pasta, uncooked
• 3 Tbsp. extra virgin olive oil
• 1/2 tsp garlic, chopped
• 2 Tbsp. parsley, finely minced

Directions