Barbecue Sauce For Pork Spare Ribs Recipe

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0 votes | 2590 views
Servings: 4

Ingredients

Cost per serving $0.54 view details

Directions

  1. Saute/fry onions in oil. Mix remaining ingredients (except sugar) and add in to onions. Simmer uncovered for 15 min. Add in sugar at the end of the cooking. Yield about 1 1/2 c.. Orange marmalade is the secret to this recipe; while it goes best with pork, it can be used with chicken too.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 229  
Calories from Fat 122 53%
Total Fat 13.79g 17%
Saturated Fat 1.05g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1366mg 57%
Potassium 287mg 8%
Total Carbs 26.34g 7%
Dietary Fiber 1.5g 5%
Sugars 23.12g 15%
Protein 1.6g 3%
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