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Add a photoServings: 6
Ingredients
- 1 roast beef
- 1 (16 ounce.) bottle barbecue sauce
- Salt & pepper
Directions
- Salt and pepper both sides of meat. Put in crock pot. Add in the bottle of barbecue sauce. Cover and cook on low 10-12 hrs. After meat is done, I like to put it on the outside gas grill to brown on both sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 70 | 27% |
| Total Fat 7.78g | 10% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 976mg | 41% |
| Potassium 365mg | 10% |
| Total Carbs 30.21g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.72g | 14% |
| Protein 16.53g | 26% |
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