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Ingredients
- Juice of 1 lemon
- 1/4 c. vinegar
- 1 tbsp. Worcestershire sauce
- 1 tbsp. brown sugar
- 1 1/2 c. ketchup
- 1 1/2 c. water
- 1 med. onion (can be minced and sprinkled over meat after it has browned or possibly added directly to sauce)
Directions
- Brown ribs at 400 degrees; drain off fat. Sprinkle on minced onion and let cook a few min before pouring on sauce. Cover with heavy foil and reduce heat to 325 degrees. Let cook till fork tender, about 1 hour. Turn and baste once during baking time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 911g | |
| Calories 468 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4202mg | 175% |
| Potassium 1725mg | 49% |
| Total Carbs 117.65g | 31% |
| Dietary Fiber 2.8g | 9% |
| Sugars 101.6g | 68% |
| Protein 7.39g | 12% |
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