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Barbecue Meat Recipe

Name: Barbecue Meat
Ingredients: 1 pound boneless beef cubes; 1 pound boneless pork cubes; 1/4 c. brown sugar; 1/3 c. Worcestershire sauce; 1/3 c. vinegar; 1 can tomato soup; 1 lg. onion, minced; 1 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.72 view details

1 pound boneless beef cubes
1 pound boneless pork cubes
1/4 c. brown sugar
1/3 c. Worcestershire sauce
1/3 c. vinegar
1 can tomato soup
1 lg. onion, minced
1 c. water

Directions

Mix all ingredients. Place into a large covered casserole. Bake at 350 degrees for 3 hrs. Mash with potato masher while warm. Mix will be watery but meat will soak up all juices. Let stand 1 hour before serving. Reheat. Serve on hard rolls.

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 6 servings
Calories 334
Calories from Fat 140	42%
Total Fat 15.54g	19%
Saturated Fat 6.01g	24%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 501mg	21%
Potassium 745mg	21%
Total Carbs 21.01g	6%
Dietary Fiber 1.0g	3%
Sugars 15.56g	10%
Protein 26.36g	42%

Barbecue Meat Recipe

Ingredients