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Barbecue Chicken In The Crockpot Recipe

Name: Barbecue Chicken In The Crockpot
Ingredients: 4 lb skinless boneless chicken breast; 30 ounce tomatoes minced; 2 x onions minced; 1 c. water; 1/2 tsp chili pwdr; 1 tsp salt to taste; 1 tsp black pepper fresh grnd; 1 c. catsup; 1/2 c. cider vinegar; 1/3 c. Worcestershire sauce; 4 x garlic cloves chopped; 1/8 tsp warm pepper sauce

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.62 view details

4 lb skinless boneless chicken breast
30 ounce tomatoes minced
2 x onions minced
1 c. water
1/2 tsp chili pwdr
1 tsp salt to taste
1 tsp black pepper fresh grnd
1 c. catsup
1/2 c. cider vinegar
1/3 c. Worcestershire sauce
4 x garlic cloves chopped
1/8 tsp warm pepper sauce

Directions

*Add in water if it seems to dryCombine all ingredients in a crockpot. Cover and cook on low heat for 5to 6 hrs or possibly on high 2 to 3 hrs. Watch carefully the last hour to make sure which it is not sticking. Shred chicken with forks and mix Mix should be very thick.
Serve on hamburger buns with mustard.
Serving Ideas : Serve with homemade cole slaw and baked beans.

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 12 servings
Calories 156
Calories from Fat 13	8%
Total Fat 1.45g	2%
Saturated Fat 0.36g	1%
Trans Fat 0.03g
Cholesterol 57mg	19%
Sodium 562mg	23%
Potassium 580mg	17%
Total Carbs 11.14g	3%
Dietary Fiber 1.2g	4%
Sugars 7.77g	5%
Protein 23.88g	38%

Barbecue Chicken In The Crockpot Recipe

Ingredients