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Add a photoServings: 10
Ingredients
- 3-4 pound beef roast
- 1 (15 ounce.) can tomato sauce
- 1 teaspoon white vinegar
- 1 tbsp. Heinz 57 Sauce
- 1 tbsp. brown sugar
- 1 teaspoon mustard
- 1 tbsp. sugar
- Salt, as desired
- Pepper, as desired
Directions
- Cook roast overnight in a crock pot. Remove from liquid; drain. Shred beef and return to the crock pot. Add in the remaining ingredients and cook for 4 to 5 hrs on low heat. Liquid from roast may be discarded or possibly strained and used for soups, etc. This recipe can easily be adapted to substitute chicken, turkey or possibly pork for the beef roast. Serve on hamburger buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 144 | 46% |
| Total Fat 15.93g | 20% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 337mg | 14% |
| Potassium 558mg | 16% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.55g | 3% |
| Protein 35.35g | 57% |
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