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Banana Sour Cream Pie Recipe

Name: Banana Sour Cream Pie
Ingredients: 9 inch prebaked pastry shell; 1 1/2 c. lowfat sour cream; 3 egg yolks; 3/4 c. sugar; 2 tbsp. cornstarch; 1 teaspoon vanilla; 3 bananas; 2 tbsp. lemon juice; 1 tbsp. gelatin dissolved in 1 tbsp. cool water; 1 to 1 1/2 c. heavy cream, whipped

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.76 view details

9 inch prebaked pastry shell
1 1/2 c. lowfat sour cream
3 egg yolks
3/4 c. sugar
2 tbsp. cornstarch
1 teaspoon vanilla
3 bananas
2 tbsp. lemon juice
1 tbsp. gelatin dissolved in 1 tbsp. cool water
1 to 1 1/2 c. heavy cream, whipped

Directions

Heat lowfat sour cream in double boiler till very warm, but not boiling. Beat yolks with sugar and starch till light. Gradually add in lowfat sour cream. Return to double boiler. Cook till thick. Stir in vanilla and gelatin. Cold. Mix in cream.
Slice 1/2 of the bananas into lemon juice. Arrange slices on bottom of a 9 inch pre-baked pastry shell. Cover with 1/2 of the custard, then again line with bananas and repeat with the custard. Chill.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 8 servings
Calories 279
Calories from Fat 149	53%
Total Fat 16.87g	21%
Saturated Fat 9.64g	39%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 72mg	3%
Potassium 193mg	6%
Total Carbs 31.07g	8%
Dietary Fiber 0.8g	3%
Sugars 24.19g	16%
Protein 2.45g	4%

Banana Sour Cream Pie Recipe

Ingredients