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Banana Pineapple Bread Recipe

Name: Banana Pineapple Bread
Ingredients: 1/2 c. sugar; 1 1/2 c. flour; 3/4 tsp baking soda; 1 tsp salt; 1 x egg equivalent (we use EnerG); 3 x mashed bananas extra-ripe ones mash easier or possibly pop into microwave for a bit to soften; 1/4 c. crushed pineapple liquid removed save the liquid removed juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.61 view details

1/2 c. sugar
1 1/2 c. flour
3/4 tsp baking soda
1 tsp salt
1 x egg equivalent (we use EnerG)
3 x mashed bananas extra-ripe ones mash easier or possibly pop into microwave for a bit to soften
1/4 c. crushed pineapple liquid removed save the liquid removed juice

Directions

Mix the dry ingredients, then fold in the wet ones. If the mix is too dry, add in some of the saved pineapple juice.
Bake at 350 for about 45-60 min till the top is golden and a toothpick comes out nearly dry.

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Amount Per Recipe	%DV
Recipe Size 544g
Calories 1282
Calories from Fat 22	2%
Total Fat 2.61g	3%
Saturated Fat 0.55g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3276mg	137%
Potassium 1037mg	30%
Total Carbs 297.57g	79%
Dietary Fiber 11.2g	37%
Sugars 130.2g	87%
Protein 21.95g	35%

Banana Pineapple Bread Recipe

Ingredients