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Home » Recipes » Banana Nut Pancakes With Lemon Sauce

Banana Nut Pancakes With Lemon Sauce Recipe

Name: Banana Nut Pancakes With Lemon Sauce
Ingredients: 2 c. pancake mix; 2 c. lowfat milk; 2 bananas, mashed; 1/2 c. nuts; 1 c. sugar; 1/2 c. water; 1/4 c. light corn syrup; 2 teaspoon butter; 3 T lemon juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.26 view details

2 c. pancake mix
2 c. lowfat milk
2 bananas, mashed
1/2 c. nuts
1 c. sugar
1/2 c. water
1/4 c. light corn syrup
2 teaspoon butter
3 T lemon juice

Directions

Put together pancake mix with lowfat milk and stir till smooth. Add in bananas and nuts, mix well. Bake on hot griddle and serve with Lemon Sauce.
Put together sugar, water and syrup and boil for 5 min. Add in the melted butter and lemon juice, stir well and serve hot.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 12 servings
Calories 292
Calories from Fat 35	12%
Total Fat 4.08g	5%
Saturated Fat 1.08g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 98mg	4%
Potassium 145mg	4%
Total Carbs 65.12g	17%
Dietary Fiber 0.8g	3%
Sugars 44.55g	30%
Protein 2.51g	4%

Banana Nut Pancakes With Lemon Sauce Recipe

Ingredients