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Add a photoServings: 1
Ingredients
- 1/2 c. Shortening
- 3/4 c. Brown sugar
- 2 Tbsp. White vinegar
- 3 x Ripe bananas, mashed
- 3 Tbsp. Water
- 1 Tbsp. Lime juice
- 1/2 tsp Salt
- 1/2 tsp Grnd ginger
- 3/4 c. Coconut, grated
- 1 tsp Baking pwdr
- 2 c. White flour
- 1/4 c. Brown sugar
- 1 Tbsp. Oil
- 1 Tbsp. Rum
- 3 Tbsp. Lime juice
Directions
- Beat shortening for a few seconds. Add in brown sugar & beat until well blended & creamy. Stir in vinegar, bananas, water & lime juice.
- Ensure which all ingredients are well mixed. Add in salt, ginger & grated coconut.
- Mix well. Stir in baking pwdr. Sift flour & beat with a wooden spoon until well blended & smooth. Transfer into a greased loaf pan & bake at 350F for 1 hour. Let cold for 10 min before removing from pan to a wire rack.
- Meanwhile, combine brown sugar, oil, rum & lime juice in a small pot over a low heat. Stir constantly for 5 min till you have a thin syrup. Pour over the loaf, spreading it with a spatula, let it run over the sides.
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