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Banana Ice Cream Sugar Free Recipe

by Global Cookbook
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Servings: 4

Ingredients

Cost per serving $0.27 view details

Directions

  1. Puree all ingrednitns in blender. Freeze accroding to manufacturer;s directions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 4 servings
Calories 56  
Calories from Fat 8 14%
Total Fat 0.92g 1%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 41mg 2%
Potassium 186mg 5%
Total Carbs 8.97g 2%
Dietary Fiber 0.5g 2%
Sugars 6.94g 5%
Protein 3.26g 5%
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