Banana Cream Cheese Frosting Recipe

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Servings: 1

Ingredients

Directions

  1. Beat the butter, cream cheese, and lowfat sour cream together in a large bowl till light. Add in the banana, vanilla, nutmeg, and sugar, mixing well till fluffy. Spread over cooled cake if using as a frosting. Keep refrigerated till serving time.
  2. Yield: 2 1/2 c.
  3. NOTES :NATHALIE DUPREE COOKS #ND7111

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