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Ingredients
- 9 sqr graham crackers
- 1 pkt vanilla pudding mix (small)
- 2 c. skim lowfat milk
- 2 med bananas peeled and each cut in 18 rounds
- 2 Tbsp. caramel topping
- 2 sqr graham crackers crushed into crumbs
Directions
- Cover bottom of an 8 x 4 x 2 inch loaf pan with half the graham cracker squares. Beat pudding mix and skim lowfat milk according to package directions.
- Immediately pour half into loaf pan. Top with half the banana slices.
- Drizzle with the caramel sauce. Layer remaining crackers, pudding and bananas. Sprinkle cracker crumbs over top. Cover and chill at least 8 hrs for flavor to develop. To serve, spoon into dessert dishes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 705g | |
| Calories 505 | |
| Calories from Fat 15 | 3% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 402mg | 17% |
| Potassium 1313mg | 38% |
| Total Carbs 110.25g | 29% |
| Dietary Fiber 4.1g | 14% |
| Sugars 73.08g | 49% |
| Protein 18.31g | 29% |
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