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Bamboo Rice Recipe

Name: Bamboo Rice
Ingredients: 2 c. premium short-grained rice; 3/4 c. bamboo shoots; 1/2 c. fresh green peas; 2 1/4 c. dashi; 1/2 Tbsp. soy sauce - (to 1 tbspn) Salt to taste; 1 1/2 Tbsp. sake

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.51 view details

2 c. premium short-grained rice
3/4 c. bamboo shoots
1/2 c. fresh green peas
2 1/4 c. dashi
1/2 Tbsp. soy sauce - (to 1 tbspn) Salt to taste
1 1/2 Tbsp. sake

Directions

Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. Shell the peas.
Combine all the ingredients. Bring to a boil. Cover, and reduce heat, and simmer for 15 min. Turn off heat, and allow to stand for 12 min. Don't peek, till the time is up.
Uncover, then fluff with a wooden spatula. Serve.

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Amount Per Recipe	%DV
Recipe Size 90g
Calories 65
Calories from Fat 2	3%
Total Fat 0.21g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 454mg	19%
Potassium 266mg	8%
Total Carbs 7.4g	2%
Dietary Fiber 2.2g	7%
Sugars 2.69g	2%
Protein 2.96g	5%

Bamboo Rice Recipe

Ingredients